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Escoffier, A Translated By Cracknell, H.L. And Kaufmann, R. J. Listings

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1 Escoffier, A Translated by Cracknell, H.L. and Kaufmann, R. J. The Complete Guide to the Art Modern cookery
Heinemann Professional Publishing 1989 9110056858 / 9789110056855 Hardcover Used - Good Fair 
This 1989 edition of the 1907 translation of Le Guide Culinaire is clean and tight. Has tanning on the pages and page edges. We put tracking on every shipment. Sorry this book is not eligible for Priority or International shipping. 
Price: 550.00 USD
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