The Complete Guide to the Art Modern cookery

The Complete Guide to the Art Modern cookery

By: Escoffier, A Translated by Cracknell, H.L. and Kaufmann, R. J.

Price: $55.00

Quantity: 1 available

Book Condition: Used - Good


This 1989 edition of the 1907 translation of Le Guide Culinaire is clean and tight. Has tanning on the pages and page edges. We put tracking on every shipment. Sorry this book is not eligible for Priority or International shipping.

Title: The Complete Guide to the Art Modern cookery

Author Name: Escoffier, A Translated by Cracknell, H.L. and Kaufmann, R. J.

Categories: CW,

Publisher: Heinemann Professional Publishing: 1989

ISBN Number: 9110056858

ISBN Number 13: 9789110056855

Binding: Hardcover

Book Condition: Used - Good

Jacket Condition: Fair

Seller ID: 21173