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The most anticipated and important French cookbook in many years, "Ducasse Flavors of France" is a new classic.
Brash, driven, and dazzlingly inventive, Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef to be awarded three Michelin stars, and in March 1998, he became the first ever chef in over sixty years to earn three stars in two restaurants simultaneously. In his long-awaited American cookbook debut, M. Ducasse shares the principles and techniques of a uniqely elemental cuisine that are changing the face of traditional French cooking.
"Ducasse Flavors of France" follows the chef from his state-of the-art kitchens at the Louis XV in Monte Carlo and Alain Ducasse in Paris to his countryside auberge in Moustiers and documents, in one hundred lavishly photographed recipes, the influences--Mediterranean, Provental, and classic French--that permeate his cuisine.
Title: Ducasse Flavors of France
Edition: First Edition
Publisher: Artisan: November 1998
ISBN Number: 1579651070
ISBN Number 13: 9781579651077
Book Condition: Collectible - Good
Jacket Condition: Fair
Item: 3.85 Item
Seller ID: 29130
Description: A first edition, later printing. Book is clean and tight. DJ has a small tear on the top rear, and some wear. We put tracking on every shipment. Sorry this book is not eligible for Priority or International shipping.