Author:Escoffier, A Translated by Cracknell, H.L. and Kaufmann, R. J

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The Complete Guide to the Art Modern cookery

By: Escoffier, A Translated by Cracknell, H.L. and Kaufmann, R. J.

Price: $55.00

Publisher: Heinemann Professional Publishing: 1989

Seller ID: 21173

ISBN: 9110056858

Condition: Used - Good


This 1989 edition of the 1907 translation of Le Guide Culinaire is clean and tight. Has tanning on the pages and page edges. We put tracking on every shipment. Sorry this book is not eligible for Priority or International shipping. View more info